1. Prepare the ingredients
2. Cut the vegetarian chicken into thin slices of about 0.8 cm.
3. Pour the oil into the oil pan and heat it. The oil is about to submerge the vegetarian chicken. After the oil is hot, add the vegetarian chicken and fry it slowly over medium heat. When frying, turn it frequently to avoid frying.
4. Fry until golden on both sides, the surface of both sides will be blistered and it will be almost ready, remove and set aside
5. Then wrap the thirteen incense with gauze, tie it up with thread, and set aside (you can also put it directly in without the gauze bag, so that there will be some thirteen incense powder on the surface of the vegetarian chicken)
6. In another saucepan, add bay leaves, licorice, cinnamon bark, star anise, dried chili, sugar, soy sauce, the taste is very fresh, pour some water (the water is almost enough to submerge the vegetarian chicken)
7. Add the fried vegetarian chicken, bring to a boil on high heat, simmer for about 15 minutes on low heat, add salt and chicken essence, mix thoroughly, and simmer for 5 to 10 minutes to fully taste
8. Serve on the plate, sprinkle with chopped green onion, and sprinkle with sesame oil, soft and delicious...
9. Finished picture
Tips:When frying the vegetarian chicken, it must be fried on both sides until it is bubbling. The vegetarian chicken will be soft and easy to taste. If you prefer a bit more spicy, you can add a few more dried chilies, or you can cut the dried chilies to make it more spicy. , The seasoning can be adjusted according to personal preference
