1. Raw material diagram.
2. The yellow croaker cleaned up and cut twice on his body. Remove the old roots of asparagus and cut off. Shred the ginger and break the star anise. Slice garlic.
3. Marinate the yellow croaker with a teaspoon of salt and a teaspoon of five-spice powder for at least 10 minutes.
4. Dip a layer of flour or starch and fry it in a frying pan until crispy.
5. A good yellow croaker can't just shape it, it must be fried until it is golden and crispy to have a very fragrant taste.
6. Pour out all the oil in the pot, fry the star anise with ginger, garlic and half a teaspoon of five-spice powder to create a fragrant aroma.
7. Add cooking wine, light soy sauce, sugar, and half a bowl of water to boil.
8. Put the fried yellow croaker in, boil on high heat and simmer for ten minutes on low heat.
9. Collect the juice over the fire, but don't collect it, the refreshing one, leave some soup. Bibimbap is delicious.
