1. Spicy and delicious, so delicious
2. Ingredients are ready
3. Cut the beef into thin slices, the beef tenderloin has less fascia and is tender
4. Add salt, oyster sauce, light soy sauce, dark soy sauce, starch, and oyster sauce to the beef and marinate for 15 minutes
5. Skewer with toothpicks
6. Choose a small milk pot, so that the oil is 50% hot, and there are dense bubbles around the bamboo chopsticks.
7. According to the amount of beef, fried in several times
8. Fry until it changes color and fish out
9. Deep-fry the beef skewers at 80% oil temperature until golden brown
10. Put oil in the wok, add minced garlic to the beef skewers, add chili powder, cumin, light soy sauce, dark soy sauce, and oyster sauce, mix well
11. Sprinkle a little green onion out of the pot and start eating!
Tips:1. Choose beef tenderloin, which is so cut and tender
2. Boil the toothpicks with boiling water to disinfect and prevent the toothpicks from turning black when they are fried
3. Mix the cut beef with salt, light soy sauce, dark soy sauce, oyster sauce and starch, and marinate for 15 minutes
4. The beef skewers are fried twice and taste better
