Spicy and Fragrant Home-cooked Chicken
1.
Chopped green onion, minced garlic, chili powder and white sesame seeds, drizzle with hot oil, add 3 tablespoons of light soy sauce➕ 2 tablespoons of vinegar ➕ 1 tablespoon of oyster sauce ➕ 1 tablespoon of sugar and mix well
2.
Chicken legs in a pot under cold water, add ginger and cooking wine to boil
3.
Skim the blood foam, continue to cook for 15 minutes, cook until you can poke it through with chopsticks.
4.
Ice water
5.
Drizzle with sauce
6.
Sprinkle with chopped green onions
7.
Treat you
8.
Super tender
9.
Treat you
10.
Come a piece