Spicy and Sour Noodle Soup
1.
Boil fine noodles for two people, and then pass cold water after cooking (the cold water is to make the noodles stronger).
2.
The meat grinder grinds the garlic into minced garlic.
3.
Add chopped green onions, minced garlic, white sesame seeds, and chili powder to the container in turn. Pour in a little oil (about four spoons) from the pan. Heat the oil until oily smoke appears. Of course, the hotter the better. Pour it into the container and add the seasoning. Pouring out the fragrance, our spicy and sour noodle soup is even more delicious.
4.
Add 4 spoons of light soy sauce, 6 spoons of vinegar, half a spoon of sugar, half a spoon of salt, if you like, you can also add some white pepper to make it fresh.
5.
At this point, the hot and sour sauce is ready. Add three spoons of noodle soup to serve the noodles.
6.
And your favorite coriander, poached eggs, meatballs, etc. Um~ Invincible super fragrant, hot and sour in the shop? But so.