Spicy and Sour Potato Shreds
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The potatoes are washed and peeled, so that the peeled potatoes are very white (I boiled the water when peeling)
2. Peel the skin and rub it into silk, put it in cold water, and pass the potato powder out several times, then control the water, and then blanch the water when the water is boiled.
3. At this time, the water is boiling, pour the potato shreds and wait for the pot to open, then remove the potato shreds and let cool water dry.
4. After controlling the water, pour it into a basin, add rice pepper, spicy noodles, and oil at the bottom of the pot. When the oil smokes, pour it on top of the potato shreds. After the oil, add light soy sauce, salt, MSG, chicken essence, sesame oil, sesame oil, and fragrant. Vinegar, sugar, taste very fresh, mix well
5. Finally add the coriander and mix well 😄
Tips:1. The potato shreds must be more than cold water, so that after blanching, the potato shreds are one by one
2, After mixing all the seasonings, add coriander, so that the coriander will feel fresh
3. When cooking the pot, be careful that the spicy noodles are smeared!
