1. Wash and peel the lotus root, cut into thin slices, soak in water, and remove starch.
2. Boil water in a pot, add a small amount of salt, and boil the lotus root slices until cooked.
3. Prepare minced garlic and coriander.
4. After blanching, super cool water.
5. Add minced garlic, coriander, salt, chicken essence, thirteen spices, sugar, soy sauce, vinegar, oil, chili oil, and Chinese pepper oil to the lotus root slices. You can have more vinegar.
6. Burn the oil in the pot, turn off the heat after it starts to smoke, and pour it onto the surface of the seasoning.
7. Spicy lotus root slices are made.
