Spicy Beef Jerky
by musicmiumiu
Favorite
Difficulty
Normal
Time
2h
Serving
2
Spicy and delicious, with endless aftertaste. "
1. Buy a piece of beef that is weak and soak it in cold water and soak it in bleeding water.
2. Cut into meat strips.
3. Add green onion, ginger, garlic, cooking wine, light soy sauce, oil consumption, five-spice powder, onion soy sauce, salt, sugar and marinate for one hour.
4. Chili, cumin, bay leaves, aniseed, Chinese pepper, sesame pepper, cinnamon, and Angelica dahurica are over water, add the meat strips, mix well and marinate for two hours.
5. Grab well and fully marinate.
6. Put green onion, ginger, garlic, chili, pepper, and sesame pepper in the pot and stir fry until fragrant.
7. Stir-fry the water vapor.
8. Put another frying pan to fry the pork sticks over low heat.
9. After deep-fried, put the chili powder and sesame seeds on it.
