1. Prepare brine materials.
2. Cut the beef tendon into large pieces and boil the water in a pot of cold water.
3. The boiled beef tendon removes the foam and rinses it again.
4. Pour an appropriate amount of water into the pressure cooker, probably no more than the beef tendon. Put the marinated bag, ginger and two spoons of cooking wine into the pot together.
5. Then pour in the dark soy sauce until the color becomes darker, and add an appropriate amount of salt to make the cooked braised beef tendon taste delicious. Press the pressure cooker for about 25 minutes.
6. Prepare the seasoning. A moderate amount of oily pepper.
7. Mince garlic, add a little salt and drinking water, mix into garlic water.
8. Mix well with garlic water and oily spiced pepper, pour in appropriate amount of old vinegar, sesame oil, and add a little bit of marinade of braised beef tendon.
9. Mixed seasonings.
10. Cut the marinated beef tendon into thin slices.
11. Carrots and cucumbers are grated and served on a plate.
12. Put the beef shank on a plate, drizzle or dip the seasoning.
13. Finished picture.
Tips:You can also mix in some coriander.
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