Name: Spicy Boiled Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; A vegetables; Some parsley; Some Cooking oil; Some salt; Some Soy sauce; Some Thirteen incense; Some pepper powder; Some Red Soybean Paste; Some Chili powder; Some Peppercorns; Some Dried chili; bowl chicken soup; Some garlic; Some Delicious

Spicy Boiled Tofu

1. Prepare the materials

2. Tofu diced

3. Sprinkle a small amount of salt on the cut tofu, add a small amount of water, put in a steamer, turn to a medium-low heat and steam for 5 minutes

4. Boil water in the pot, add the washed vegetables to blanching water, blanch the water and put it on the bottom of the plate

5. Heat the pan with cold oil, add garlic and chili powder to fragrant and produce red oil

6. Add the red bean paste and continue to stir fry until the aroma

7. Infuse chicken broth, add light soy sauce, dark soy sauce, pepper powder, thirteen incense, Meijixian, boil

8. Pour out the steamed tofu soup

9. Put the steamed tofu into the boiling soup and continue to cook for about 8 minutes

10. Put the cooked tofu on top of the boiled green vegetables and drizzle with spicy soup

11. Heat the pan with cold oil, add the diced peppercorns and dried chilies to fragrant and pour them onto the tofu that has already been placed on the plate, then put the coriander on it.