Spicy Braised Pork

Name: Spicy Braised Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Halogen medicine; Some salt; Some Soy sauce; Some brown sugar; Some Chicken Essence; Some Dried chili

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Some Pork
Some Halogen Medicine
Some Salt
Some Soy Sauce
Some Brown Sugar
Some Chicken Essence
Some Dried Chili

Spicy Braised Pork

1. Prepare stewed medicine and meat,

2. Dried chili,

3. Bring water to a boil in a boiling pot, and put the halogen medicine in it. The halogen medicine can be wrapped in gauze. I am too lazy to have it.

4. Put in dried chilies,

5. Put some salt,

6. Drizzle with soy sauce,

7. Put in the pork,

8. Put some brown sugar,

9. Marinate for more than 40 minutes. You can put some eggs when you marinate the meat. The pig's trotters and duck necks are marinated together to save time and trouble, and it is more fragrant.