Spicy Braised Pork Intestine Noodle
1.
Add a little bit of flour and water to knead into a slightly firmer dough, cover with plastic wrap and wake up for a while
2.
During this time, you can make braised sausages. Peel and cut potatoes.
3.
Slice ginger and garlic, mince green onion, and cut dried chili into sections
4.
Fat intestines are cooked in advance and cut into pieces
5.
Heat oil in a pot, add green onion, ginger, garlic and dried chili until fragrant
6.
Add fat intestines and stir well
7.
Stir in cooking wine, braised soy sauce and light soy sauce and stir well
8.
Add appropriate amount of water
9.
Since the fatty intestines are cooked, add water directly to the potato pieces, cook for about 20 minutes, taste the saltiness, add salt and stir well to serve.
10.
You can roll the noodles while waiting for the fatty intestines to come out of the pot, and roll the awake dough into thinner noodles
11.
Sprinkle dry flour on the surface and fold it up
12.
Cut into equal pieces and then spread out into noodles with a shake. The width of the cut depends on your preference.
13.
Boil water in a pot, add the noodles when the water is boiled and remove them after they are cooked. Add the fatty intestines.
Tips:
The dough for making noodles must be firm, otherwise you won’t be able to roll it into noodles. If you don’t like spicy food, it will be better to remove the chili seeds. It will be more convenient to cook this dish in a pressure cooker beforehand. Add some water, cook the sausages before adding potatoes
