Spicy Chicken

Name: Spicy Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pair Chicken breast; 1 piece Bell pepper; 7 Two Vitex; 300g Vegetable oil; 1 small piece ginger; 2 cloves garlic; 30 Dried chili; 3 tablespoons pepper; 1 tablespoon salt; 1 tsp Cooking Wine; 2 tsp Dry starch; 1 tsp Sugar; 1 tablespoon Chili powder; 1 tsp pepper powder; 1 tsp White sesame

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Friends who like Sichuan cuisine should be familiar with 【Spicy Chicken】. It belongs to the characteristic Sichuan cuisine and is also a famous Jianghu flavor dish. The characteristic of the dishes is that there must be more dried chili, not the main ingredient is better than the main ingredient. The color of the finished product is brown, red and oily, the texture of the diced chicken is soft, the taste is strong and spicy, and it is slightly sweet, which is unforgettable.
[Spicy Chicken] How to make it delicious? It's simple!
First of all, add enough salt when marinating the chicken. After the chicken is fried, the surface is already crispy, and the inner taste is no longer good.
Then, leave the base oil and sauté the spices (low fire), then add the chicken breasts and stir-fry (high fire). The heat must be mastered.
I personally think that [Spicy Diced Chicken] is better when fried and dried. If the sweet pepper is replaced by millet spicy, it will be more spicy and delicious. But Mr. Zhong can't eat too spicy, so I used sweet peppers in my ingredients. If you can't eat spicy food, use non-spicy green pepper instead of Erjingtiao.
Chinese food is different from baking, the ingredients can be adjusted, the method can be adjusted, the seasoning can also be adjusted, and it can be cooked completely according to your own preferences. For example, chicken breasts can be replaced with chicken or chicken thighs, whatever you want. O(∩_∩)o ~~

Spicy Chicken

1. Prepare the ingredients: sweet pepper, two vitex, chicken breast, ginger, garlic; remove the stems and seeds of the sweet pepper, and wash the ingredients separately;

2. Dice the bell pepper, cut the two vitex strips into circles, dice the chicken breast; dice the ginger and garlic; cut the dried chili into oblique sections, and prepare the pepper;