1. Cut the dried chili into small sections with scissors!
2. Slice the ginger and garlic, and prepare other accessories!
3. Three yellow chickens are cleaned and slaughtered into small cubes. Marinate them with salt and cooking wine for 15 minutes in advance. Add water to the pot to blanch the chicken cubes that have been marinated in advance (drip dry water)!
4. When the oil is in the pot (more oil), wait until the oil temperature rises, pour in the diced chicken and fry it until golden
5. Heat oil in another pot, pour in the fried chicken, then add ginger, garlic and pepper, stir fry!
6. Add dried chili and thirteen spices!
7. Add the right amount of salt and MSG to taste, sprinkle with white sesame seeds and cook!
Tips:Be careful that the oil will spill out, and it hurts when it spills on the meat!
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
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