Spicy Chicken Back.

Name: Spicy Chicken Back.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken rack; Some green pepper; Some shallot; Some ginger; Some garlic; Some Dried chili; Some Bay leaf; Some star anise; Some pepper; Some Chili powder; Some Cumin; Some Sugar; Some salt; Some MSG; Some Soy sauce

by Exile youth

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I don’t know when the chicken racks have risen or why they are so popular.

At first, people thought that the most unmanageable thing about chickens was the chicken rack.

The so-called tasteless food, a pity to discard it, refers to it

After careful research and development by caring people, plus a variety of ingredients and special craftsmanship smoked

It doubles the value of the chicken rack, and it is gradually becoming popular

This time it’s a little bit troublesome, but it’s definitely better than ordinary spicy stir fry

Try if you like"

Spicy Chicken Back.

1. Cut green onion into long pieces, slice ginger, star anise, bay leaves, and Chinese pepper.

2. Remove the chicken racks, remove the chicken bottoms, and remove the grease. Add water to the pot and put the chicken racks, green onions, sliced ginger, bay leaves, star anise, and peppercorns to a boil.