1. Debone chicken feet.
2. Add the cooking wine in a pot under water and cook for ten minutes.
3. Take out the cold water.
4. Add minced garlic and shallots.
5. Add green and red pepper rings.
6. The flavor is extremely fresh.
7. Add sesame oil.
8. Add pepper oil and spicy sauce.
9. Put sugar.
10. Add white vinegar.
11. Add chili oil.
12. Add white sesame seeds.
13. Add chili powder.
14. Grab and mix evenly.
15. Finished picture.
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