Spicy Chicken Hot Pot
by Qiao Niu
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Soak and drain the Dongguan rice noodles.
2. Wash the rapeseed and lettuce leaves and drain.
3. Wash the enoki mushrooms and drain the water.
4. Peel the lettuce, wash and slice.
5.
Thaw frozen tofu and cut into small pieces.
Cut the crispy sausage into two sections, and cut the cross flower at the head of the intestine.
Wash the gluten and cut into small pieces.
6.
Wash the chicken clean and chop small pieces, mix well with a spoonful of soy sauce, a little salt, and a little pepper oil, and marinate for a while.
Cut the onion into small pieces.
Cut green and red pepper into horse ear pieces.
Cut green onions into sections.
Just slap the garlic and remove the coat.
7. The chicken is fried out of oil, without any oil residue, put the chicken nuggets into the pot and stir fry.
8. The chicken nuggets are a bit burnt, set aside, put a spoonful of bean paste into the oil and fry the red oil, and then fry the chicken together.
9. Put a spoonful of soy sauce.
10. Stir a spoonful of cooking wine.
11. Then put the garlic, onion, green red pepper and green onion together and stir-fry until it is transferred to the electric hot pot.
12. There is no need to add water, and the electric hot pot is set at a low fire position of 160°. Onions and peppers will produce water when heated, and the taste will not be strong when the water is added. The frozen tofu and vegetables on the side of the juice will be hot. You don’t need to add water. You can eat chicken first and then add the right amount of hot soup side dishes ^_^.
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