Spicy Chicken Noodles
1.
Clean the chicken breast and cook for 15 minutes, then remove it and let it cool.
2.
5 grams of chili powder, 20 grams of sesame oil, 3 grams of green pepper powder, 2 grams of five spice powder, 3 grams of pepper powder, 10 grams of minced garlic, 20 grams of ground peanuts, 5 grams of white sesame seeds, 15 grams of light soy sauce, 20 grams of chopped green onion, and minced ginger 3 grams
3.
Shred the cucumber and tear the chicken breast into shredded chicken
4.
Scallion, ginger, minced garlic, Chinese pepper powder, vine pepper powder, five-spice powder, dried red chili powder on the bottom of the bowl, and a spoonful of hot oil.
5.
After the water is boiled, cook the noodles, put the noodles in cold water, pass the cold water twice, then remove them and put them in the bottom bowl.
6.
Then add the sesame oil and stir first, then add the light soy sauce, and finally add the shredded chicken, cucumber, chopped peanuts and white sesame seeds
7.
Stir it well and you can eat it! A bowl of fragrant, hot and spicy cold noodles is particularly appetizing
8.
Chen Pintu
9.
Chen Pintu
10.
Chen Pintu
Tips:
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