Spicy Chicken Shreds
by Xiaoxue loves the kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put ginger slices and cooking wine in a pot of cold water, add chicken breasts, boil on high heat, simmer for 15 minutes on low heat, remove, put in cold water and set aside
2. Tear the chicken into small strips after cooling
3. Put a little salt, oyster sauce, and old Shanxi vinegar in the sesame sauce, and dilute with cool boiled water.
4. Chop the shallots, pour the sauce on them, mix well when eating, the deliciousness is ready
