Spicy Chicken Wings

Spicy Chicken Wings

by Mercury girl

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Today this one is really for the holiday season, the oil is large, of course the taste is super awesome! When the family tasted it, they said it was like eating in a restaurant! Everyone must try it, I really think it's delicious! The chicken itself is a kind of meat that is easy to be cooked and easy to taste. It can be cooked by deep-frying to keep the amount of water inside to a greater extent, and the skin is burnt and crisp. Afterwards, various spicy elements are added to add to the chicken wings. Highlights, the method is very simple, but the effect is really very different! I can't help but eat a few roots, don't you know if you can hold it?

Ingredients

Spicy Chicken Wings

1. Marinate the chicken wings in cooking wine, green onions, ginger, and garlic for 10 minutes, then drain and fry them in a 375F fryer

2. Rub it with chopsticks to see if there is any blood flowing out, and the skin is light golden yellow, then it can be out of the pan.

3. Add a little vegetable oil to the wok, add dried chilies, and fry for a fragrance

Spicy Chicken Wings recipe

4. Then pour in vine pepper oil and Chinese pepper oil, stir fry and pour in chicken wings, quickly stir fry with salt and sugar, and sprinkle with white sesame seeds before serving.

Spicy Chicken Wings recipe
Spicy Chicken Wings recipe
Spicy Chicken Wings recipe
Spicy Chicken Wings recipe

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