Spicy Chicken Wings
1.
Marinate the chicken wings in cooking wine, green onions, ginger, and garlic for 10 minutes, then drain and fry them in a 375F fryer
2.
Rub it with chopsticks to see if there is any blood flowing out, and the skin is light golden yellow, then it can be out of the pan.
3.
Add a little vegetable oil to the wok, add dried chilies, and fry for a fragrance
4.
Then pour in vine pepper oil and Chinese pepper oil, stir fry and pour in chicken wings, quickly stir fry with salt and sugar, and sprinkle with white sesame seeds before serving.