1. Wash lotus root and slice it
2. Prepare chili peppers, shallots, and ginger
3. Cut off the roots of the shallots and cut them into granules together with the Chaotian pepper and ginger. Cut the green onion leaves and set aside for later use.
4. Put water in the freezing chamber
5. Add two spoons of Pixian Douban
6. Add two spoons of spicy oil
7. Add two spoons of salt
8. Add pepper
9. Add pepper powder
10. Add pepper oil
11. Add sesame oil
12. Add chili oil
13. Pour the freshly chopped chili, shallot and old ginger into a bowl.
14. Pour in the light soy sauce and stir with chopsticks
15. Add water to the pot, pour in the lotus root and cook, and cook until 7 minutes are cooked.
16. Pour the boiled lotus root into a drain basin, drain the hot water, and then take out the ice water and pour it into it. After the lotus root is cold, it will be fine.
17. Pour peanut oil into the pot and heat
18. Pour the ingredients into the pot, stir-fry on medium heat, and turn off the heat until it is fragrant. Don't stir-fry for too long, just 10 seconds.
19. Put the fried ingredients into the mixing bowl.
20. Drain the lotus root on the side and pour it into a cold bowl.
21. Pour green onion leaves into it
22. Just mix well
Tips:You chili is made by adding salt to chili froth and then pouring it with heated oil.
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