1. Prepare millet pepper, ginger, garlic seeds, add a piece of hot pot base and a small handful of leek roots.
2. Take the crabs out of the refrigerator and wash them.
3. Cut off the spikes of the crab feet
4. Divide into two, chop apart. Discard the bottom cover.
5. Add ginger garlic, millet pepper and hot pot base with hot oil to saute until fragrant.
6. Add crabs and stir fry, add cooking wine.
7. Add the leek rhizome to add fragrance.
8. Add light soy sauce, vinegar, etc., and a little bit of water. Cooked.
9. Put the pot on the plate and finish.
Tips:Stir-frying the hot pot bottom ingredients is the key. After this step is completed, the crabs are poured in and cooked with water and it will be very tasty. There is no need to add any more salt. The hot pot base and light soy sauce have enough salt. I really like to finish such fast and high-end dishes after get off work. Suitable for office workers~
