Spicy Crab
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put on gloves and scrub the crabs with a brush.
2. Chop the crab in half and clean the cheeks and burrs. Sprinkle an appropriate amount of starch and salt in a basin and mix well.
3. Slice ginger, peel garlic cloves, wash and drain dried chili shells, pepper and aniseed.
4. Wash the onion, cut it twice, and cut into large pieces.
5. Pour more oil in the pan to heat up, add the crabs and fry for 2 minutes, drain and set aside.
6. Leave the bottom oil in the pot, add ginger, garlic, onion, pepper, dried chili shell and aniseed and stir fry for 1 minute.
7. Add a tablespoon each of hoisin sauce and tempeh sauce and stir well.
8. Add the crabs to one-third of the bottle of cooking wine, a spoonful of vinegar and light soy sauce, and stir well. Cover the pot and simmer for 5 minutes. Stir-fry once in the meantime.
9. Just collect the juice over high heat.
Tips:When washing crabs, wear woolen gloves for winter on the inside, and disposable gloves on the outside, so that you can't hold your hands.
