1. Use a little bobbin bone to stew a pot of stock, this stir-fried vegetable can also be used, and it can be used for all kinds of noodles!
2. The crab who chooses this round shell is the female crab.
3. Peel off the internal organs and cut into 2 halves with scissors for easy taste.
4. The vermicelli is soaked in warm water.
5. The quail eggs are cooked and shelled.
6. The condiments are ready.
7. Soybean sprouts go to roots.
8. Vegetable oil will explode the aroma of pepper, ginger, and dried chili.
9. Serve the pan and leave the fragrant oil in the pan.
10. Put the crabs on high heat and stir until red.
11. Stir in the broth and bring to a boil.
12. Move to hot pot and add pesto leaves.
13. Soy bean sprouts, quail eggs.
14. Put white mushroom slices.
15. Put oiled tofu, vermicelli, and start eating.
16. The fans are super delicious.
Tips:The best soup for boiling crabs is the broth stewed with bobbin bones, which is delicious and calcium supplement!
