1. Brush the shrimp to take the head cover, add salt to marinate for a while
2. Accessories
3. 1 Frying spoon of oil, add chili pepper, star anise, cumin and other dry ingredients to low heat and fry until fragrant, then add bean paste and fry to make red oil
4. Add green onion, ginger and garlic and fry for a while
5. Add crayfish and stir fry until the color changes. The taste is better after comparison than the one fried first, so you can compare it yourself
6. After the color has changed, pour a scoop of rice wine and a small can of beer from the side of the pot to increase the aroma. The rock candy goes down to increase the aftertaste.
7. The broth is thick with perilla, my favorite spice. Stir-fry for a while to get out of the pot!
8. Put a plate, don’t need the slag, and drizzle the soup
9. Delicious food
10. Go to the dinner table!
Tips:You don’t need to fry the shrimps in advance, you can directly fry the tender lobsters vigorously. Carefully hold your hands, hold the two tongs from the back and wash your belly
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