1. After cutting off the head of the crayfish, rinse it in water and use a small brush to wash the whole body. After washing it, put some wine to marinate it to sterilize and remove the fishy smell. Heat the oil in a pot, put the crayfish down and fry it until the color changes. spare.
2. Cut the dried chili into sections, sift out the chili seeds, slice the ginger and garlic, and cut the green onion into large sections.
3. Put an appropriate amount of oil in the pot, add watercress, spices, add a small piece of Qiuxia hot pot base, chili section, a large handful of pepper, green onion, garlic and ginger and stir-fry until fragrant, add crayfish and stir-fry evenly, add boiling water After the crayfish, cover the pot and simmer for a while, so that the crayfish can fully absorb the soup.
4. Finally, sprinkle the celery segments on it and ready to cook.
