Spicy Crayfish

Spicy Crayfish

by Greedy Mimi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It's the crayfish-eating season again.
This time directly remove the head of the crayfish, leaving only the tail and tongs.
Shrimp tails are especially convenient! "

Ingredients

Spicy Crayfish

1. Pull out the shrimp head and take out the shrimp tail

Spicy Crayfish recipe

2. Unplug the shrimp tongs

Spicy Crayfish recipe

3. Fried pepper, chili powder, chili flakes, cumin powder, pepper powder and chili oil

Spicy Crayfish recipe

4. Heat oil, pour shrimp tails and shrimp tongs

Spicy Crayfish recipe

5. Add ginger and garlic

Spicy Crayfish recipe

6. Add chili oil, light soy sauce and soy sauce, etc.

Spicy Crayfish recipe

7. Pour the cooking wine and boil

Spicy Crayfish recipe

8. Slowly boil and drain the soup

Spicy Crayfish recipe

9. When the soup is almost collected, put it on a plate

Spicy Crayfish recipe

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