Spicy Crayfish

Spicy Crayfish

by Greedy Mimi

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

It's the crayfish-eating season again.
This time directly remove the head of the crayfish, leaving only the tail and tongs.
Shrimp tails are especially convenient! "

Ingredients

Spicy Crayfish

1. Pull out the shrimp head and take out the shrimp tail

Spicy Crayfish recipe

2. Unplug the shrimp tongs

Spicy Crayfish recipe

3. Fried pepper, chili powder, chili flakes, cumin powder, pepper powder and chili oil

Spicy Crayfish recipe

4. Heat oil, pour shrimp tails and shrimp tongs

Spicy Crayfish recipe

5. Add ginger and garlic

Spicy Crayfish recipe

6. Add chili oil, light soy sauce and soy sauce, etc.

Spicy Crayfish recipe

7. Pour the cooking wine and boil

Spicy Crayfish recipe

8. Slowly boil and drain the soup

Spicy Crayfish recipe

9. When the soup is almost collected, put it on a plate

Spicy Crayfish recipe

Comments

Sign in to comment

Similar recipes

Golden Fried Rice with Crayfish and Seasonal Vegetables recipe

Golden Fried Rice with Crayfish and Seasonal Vegetables

Overnight Meal, Corn Kernels, Egg
Stir-fried Crayfish with Seasonal Vegetables recipe

Stir-fried Crayfish with Seasonal Vegetables

Crayfish, Lettuce, Carrot
Griddle Crayfish recipe

Griddle Crayfish

Crayfish, Green Pepper, Rice Wine
Crayfish Mooncakes recipe

Crayfish Mooncakes

All-purpose Flour, Low-gluten Flour, Powdered Sugar
Golden Soup Crawfish recipe

Golden Soup Crawfish

Crayfish, Bean Sprouts, Broccoli
Spicy Shrimp Ball recipe

Spicy Shrimp Ball

Crayfish, Green Onions, Ginger
Curry Crawfish Rice recipe

Curry Crawfish Rice

Crayfish, Curry, Onion
Spicy Crayfish recipe

Spicy Crayfish

Crayfish, Beer, Coke One Hundred Seasoning