1. The lobster must be processed first. The tail of the control has the same three leaves. Take the middle one and twist it out and pull it out. Wash it after finishing. If it is a large lobster, you must use a brush to brush the head. The crayfish does not need it. Yes, just wash it several times.
2. Prepare the ingredients, these things in the picture.
3. Boil the oil, put the pepper aniseed ginger, stir, then add garlic and green onions, then add a little chili, be careful not to put it all out, save a little for later use, and then add the bean paste and stir fry.
4. Next, pour the washed lobsters and start to stir fry. After a few stirs, you can pour beer, cooking wine, salt, light soy sauce, dark soy sauce.
5. After the beer is poured in, cook the cucumber and onion for 15 minutes, then cook for another 5 minutes to collect the juice.
6. Put it in a pot and sprinkle with green onion, coriander and the rest of the chili and you can start eating.
