Spicy Crayfish

Spicy Crayfish

by Brother Xiaoyu's private house

5.0 (1)







A classic snack at a beer stall on a summer night street. The taste is spicy and fragrant, the color is bright red, the texture is smooth and tender, and the taste is spicy. However, I am not very interested in crayfish. The main pre-cleaning is too troublesome. Washing-washing-marinating-brushing-cutting-frying-frying-boiling-stuffing takes several hours, oh my god, I'm tired of talking, everyone Let's watch it, I'll rest! (>_


Spicy Crayfish

1. Rinse the crayfish several times and change the water until the water is clear.

Spicy Crayfish recipe

2. Marinate it with cooking wine for half an hour, then carefully scrub it with a brush.

Spicy Crayfish recipe

3. Remove the sandbag, shrimp thread, and open the back of the crayfish,

Spicy Crayfish recipe

4. The oil is 60% hot, pour the crayfish and fry for 20 seconds,

Spicy Crayfish recipe

5. Saute green onion, ginger, garlic, spicy millet, bean paste, hot pot base,

Spicy Crayfish recipe

6. Stir the bottom and pour into a bottle of beer,

Spicy Crayfish recipe

7. Add light soy sauce, oyster sauce, curry powder, chili powder, chicken essence, sugar to taste,

Spicy Crayfish recipe

8. Simmer for 15 minutes on low heat,

Spicy Crayfish recipe

9. Add the onions and cook until they are broken, and adjust the taste with appropriate amount of salt.

Spicy Crayfish recipe


The hot pot base I used contains many aniseed materials such as pepper, dried chili, bay leaves, etc., so I won’t repeat them here.


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