Spicy Crayfish
by Looking for Peach Blossom Island
Favorite
Difficulty
Easy
Time
30m
Serving
2
The prepared quick-frozen crayfish tails can be made from the refrigerator when you want to eat them, which is very convenient.
Crayfish is a freshwater economy shrimp, which is popular with people because of its delicious meat. Because of its omnivorous nature, fast growth, and strong adaptability, it forms an absolute competitive advantage in the local ecological environment. Its feeding range includes aquatic plants, algae, aquatic insects, animal carcasses, etc. It can kill each other when food is scarce.
Scientific research has proved that the body's astaxanthin content is positively correlated with its ability to withstand the harsh external environment. In other words, the higher the body's astaxanthin content, the stronger its ability to withstand the harsh external environment. Claret color The natural astaxanthin content in the body of crayfish is several times that of prawns. Therefore, the crimson crayfish can survive and breed in dirty silt, while the light red crayfish are not easy to survive even in clear water. Crayfish cannot produce astaxanthin by themselves. Astaxanthin is mainly obtained through the food chain-eating microalgae, etc., and continuously accumulates in the body to produce super antioxidant capacity. Astaxanthin can effectively enhance the ability of crayfish to resist harsh environments and increase reproduction ability. Therefore, astaxanthin is a strong guarantee for the tenacious vitality of crayfish. When crayfish are lacking in these astaxanthin-containing microalgae, they can hardly survive. This also gives people some illusions: crayfish must live in a dirty environment.
1. Because it grows in fresh water, crayfish may contain bacteria and parasites, but they are basically in the head. So be sure to remove the head when eating, as well as the stomach in the head. But the yellow shrimp on the head is still edible.
2. Shrimp thread must be removed when eating. Some people will remove the shrimp thread when scrubbing the abdomen, which is called the intestine. In fact, it can also be cooked after peeling the shell and taking the meat, pulling it up from the top of the neck and lifting it backwards to easily remove the yarn.
3. After the live shrimp are cooked, the tail of the shrimp is curled inward. If the tail is stiff, it means it is a dead shrimp and do not eat it.
4. Regardless of whether it is live shrimp or frozen shrimp tails, the heating time is preferably no less than 20 minutes.
Crayfish is a freshwater economy shrimp, which is popular with people because of its delicious meat. Because of its omnivorous nature, fast growth, and strong adaptability, it forms an absolute competitive advantage in the local ecological environment. Its feeding range includes aquatic plants, algae, aquatic insects, animal carcasses, etc. It can kill each other when food is scarce.
Scientific research has proved that the body's astaxanthin content is positively correlated with its ability to withstand the harsh external environment. In other words, the higher the body's astaxanthin content, the stronger its ability to withstand the harsh external environment. Claret color The natural astaxanthin content in the body of crayfish is several times that of prawns. Therefore, the crimson crayfish can survive and breed in dirty silt, while the light red crayfish are not easy to survive even in clear water. Crayfish cannot produce astaxanthin by themselves. Astaxanthin is mainly obtained through the food chain-eating microalgae, etc., and continuously accumulates in the body to produce super antioxidant capacity. Astaxanthin can effectively enhance the ability of crayfish to resist harsh environments and increase reproduction ability. Therefore, astaxanthin is a strong guarantee for the tenacious vitality of crayfish. When crayfish are lacking in these astaxanthin-containing microalgae, they can hardly survive. This also gives people some illusions: crayfish must live in a dirty environment.
1. Because it grows in fresh water, crayfish may contain bacteria and parasites, but they are basically in the head. So be sure to remove the head when eating, as well as the stomach in the head. But the yellow shrimp on the head is still edible.
2. Shrimp thread must be removed when eating. Some people will remove the shrimp thread when scrubbing the abdomen, which is called the intestine. In fact, it can also be cooked after peeling the shell and taking the meat, pulling it up from the top of the neck and lifting it backwards to easily remove the yarn.
3. After the live shrimp are cooked, the tail of the shrimp is curled inward. If the tail is stiff, it means it is a dead shrimp and do not eat it.
4. Regardless of whether it is live shrimp or frozen shrimp tails, the heating time is preferably no less than 20 minutes.
