Spicy Crucian Carp
by An Meier
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients are prepared.
2. Wash the crucian carp, make a few cuts on the back, smear a little salt, and cooking wine for 5 minutes, and fry in a non-stick pan over low heat to remove excess water. Sheng out and spare.
3. Pour oil in the pot, add the appropriate amount of seasoning bag, pepper, and a little garlic. Be sure to fry on low heat.
4. Add the fried crucian carp, dried chili, ginger, a little sugar, light soy sauce, dark soy sauce, and cook for 7-8 minutes on a medium-to-low heat. You can control the time. I like to cook it longer, it will taste better.
5. After cooking, add in monosodium glutamate, chicken essence, hot beauty, cucumber, cover and wait for 2-3 minutes to spread coriander.
6. Ha ha
