Spicy Cumin Chicken Chop
by Chef Song Song
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients, a piece of chicken breast
2. All two spare
3. Use a kitchen hammer to pat loose (if you don't have a kitchen hammer, you can use a kitchen knife back)
4. Add one-third teaspoon of salt, pepper, and two teaspoons of cooking wine, mix well
5. Add half a teaspoon of cumin and a teaspoon of chili powder, mix well and marinate for about 20 minutes
6. Mix one egg and set aside, prepare cornstarch and bread crumbs
7. The marinated chicken breasts are evenly arranged with a layer of cornstarch
8. And then coat it with a layer of egg liquid
9. Spread the bread crumbs evenly
10. Wrap in turn and let stand for about five minutes
11. Pour an appropriate amount of bottom oil in the oil pan and cook until it is 50% hot and fry in the pan
12. Change the medium to small fire and fry until golden and take out the oil control.
13. Finished product
14. The finished product can be cut with a knife!
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