1. Wash pork and slice
2. Prepare seasonings: cumin powder, salt, cumin seeds, chili powder
3. Heat the pot, add a little oil ↓
4. Stir-fry the water in the meat slices and set aside
5. Brush the pot, reheat it, add green onion and ginger until fragrant
6. Stir fry a few times
7. Add chili powder and cumin, stir fry for a while
8. Add salt and cumin powder
9. Continue to stir fry for a while.
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