Spicy Dried Buns

Name: Spicy Dried Buns
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 2 pcs egg; 15g Spicy sauce; Some salt; Some Cumin; Some Chili powder

by elsa flying snow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

How else to eat steamed buns? Snacks, snacks? Nothing is impossible. The leftover steamed buns from one meal will be hard to beat the birds. Sometimes a steamed bun slice will be made and it tastes good. Have you tried it with some ingredients to make a spicy steamed bun? Add a little bit of fragrant taste Of course, the chili noodles instantly feel like eating barbecue. They are delicious and bursting. It's not bad to make a snack for watching TV shows.

Ingredients

1 piece Steamed Bread
2 pcs Egg
15g Spicy Sauce
Some Salt
Some Cumin
Some Chili Powder

Spicy Dried Buns

1. Cut the buns into cubes

2. Beat two eggs

3. Add the spicy sauce, I use the kubi spicy, normal spicy sauce is fine, stir well

4. Add the sliced steamed buns, and evenly dip the egg liquid on the surface

5. Heat a small amount of oil in a flat-bottomed non-stick pan, add the steamed buns

6. Fry on medium and small heat until one side is golden and solidified, turn over and fry on the other side

7. Fry the steamed bun slices until the surface is completely golden and turn off the heat. Sprinkle in salt, cumin, and chili noodles.

8. Spicy and delicious dried buns are also good as snacks

Tips:
The first time I tried to make it tastes very good, the leftover steamed buns can be eaten in a high level.
The spicy sauce can also be replaced with tomato sauce according to your own taste, as long as you like it.