Name: Spicy Dry Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Fresh noodles; 2 tablespoons Fresh Chili Sauce; 1 piece Shallots; 2 pcs Millet spicy; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 1 tablespoon Oily pepper; 0.5 tablespoon Sugar; 3 drops Green Pepper Oil; 5g lard

Spicy Dry Noodles

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Dry noodles are too simple to do. They don’t need water, they are spicy and juicy. My husband can eat two large bowls of northerners who love pasta. My southerner’s love for pasta is also appropriate. The most prepared in my family is dried noodles. I have also shared the method of making cold noodles with dried noodles before. Today I will share with you a method of making cold noodles with fresh noodles. It can be said to be the most delicious and easiest way to make noodles in my family. Compared with the noodles turned into cold noodles, the method of turning fresh noodles into cold noodles is simpler and has a better taste. It is spicy and juicy, delicious to burst, and more fragrant than eating meat.

Spicy Dry Noodles

1. Prepare ingredients and seasonings: fresh noodles, fresh chili sauce, shallots, and spicy millet;

2. Wash the shallots and the spicy millet, and chop them; save some chopped green onions, and keep the millet spicy for later use. Do not put all of them in a bowl;

3. Then add some light soy sauce, dark soy sauce, balsamic vinegar, fresh chili sauce, lard, vine pepper oil, sugar, and spicy chili oil;

4. Pour proper amount of water and vegetable oil into the boiling pot and bring it to a boil;

5. Add the noodles and cook;

6. Remove the cooked noodles and drain;

7. Put it into the seasoning bowl, mix and stir evenly;

8. Sprinkle with chopped green onion and millet for spicy, [Spicy dry noodles] are ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Put some oil when cooking noodles; the cooked noodles have good gloss and are not easy to stick;
3. The noodles should be drained as much as possible to make the noodles more delicious;