Name: Spicy Finger Sucking Crayfish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2.5 kg crayfish; 1 bowl Glutinous rice wine; 0.5 bowl Dried chili; 5 capsules Garlic seeds; 5 slices Sliced ginger; 2 tablespoons Pixian Doubanjiang; 2 pcs star anise; 1 piece Cinnamon; 3 slices Bay leaf; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 1 tablespoon salt; 1 tablespoon Soy sauce; 5g pepper; 2g Thirteen incense; Some Cooking oil

Spicy Finger Sucking Crayfish

by Heart Yan ai Shang Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

In the hot summer days, why not have some spicy crayfish with cold beer 🍺 That's just one: cool! This spicy crayfish, because of the slightly sweet aroma of the rice wine in the spicy rice wine, makes people have an endless aftertaste after eating, even the soup on their hands is not willing to let it go. "

Spicy Finger Sucking Crayfish

1. Crayfish 2.5 kg, scrubbed repeatedly, remove the shrimp thread, trim the head triangle and remove the sandbag.

2. Cut pepper into sections, bay leaves, pepper, star anise and set aside.

3. Slice ginger and garlic seeds for later use.

4. The rice wine is reserved.

5. Bring the right amount of oil to the pot, heat to 80%, pour the shrimp and fry for about 5 minutes, drain the oil and set aside.

6. Leave a little oil in the pot and fry two spoons of Pixian bean paste to get the red oil. Add all the aniseed and stir fry until fragrant.

7. Pour the rice wine, then add 2 bowls of water, add light soy sauce, dark soy sauce, oil consumption, thirteen fragrance, salt. boil.

8. Pour in the fried prawns, simmer for 6-8 minutes on high heat, add a little sugar and stir fry for a while, then transfer to a plate.

9. Finished picture.

10. Finished picture.

Tips:
1. Do not take too long either during the frying process or the braising process, otherwise the shrimp meat will be too old and affect the taste.
2. Don't have too much chili and aniseed, otherwise it will grab the taste of the crayfish.
3. If there is no rice wine at home, use water or beer instead.