Spicy Fish Ball Rice Noodle

Name: Spicy Fish Ball Rice Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice noodles; 150g Fish Ball; 3 pcs rape; 50g Spicy Hot Pot Base; 3 pieces frozen tofu; Some salt; 1g MSG; Some sesame oil; Some Green onion; Some ginger; Some White pepper

by Danini

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy fish ball and rice noodles are still eaten in the fast food market. It feels so delicious. The delicious fish balls, chewy rice noodles, spicy and spicy soup. I am tired from shopping, and come to a bowl of spicy rice noodles. It is really enjoyable. eat.
My colleague gave me the rice noodles. Last time I made fried rice noodles, there was still a lot of it left. I thought about the spicy rice noodles I had eaten, and I tried to make them. It just happened to be in time for the drizzle in Beijing these two days. Dog days can have such cool weather. I bought the ingredients in advance. I cooked a large bowl of rice noodles by myself at noon and ate a sweat. It was delicious, simple, and delicious and chewy rice noodles are worth trying, haha! "

Spicy Fish Ball Rice Noodle

1. Prepare the materials.

2. Soak the rice noodles in cold water in advance to soften.

3. Put water in a pot and bring to a boil, add shredded green onion and ginger, add an appropriate amount of spicy hot pot base, and bring to a boil.

4. Add the frozen tofu.

5. Under the fish balls.

6. Cover the pot and simmer for 5 minutes.

7. Put the soaked rice noodles in.

8. Cook the rice noodles for 1 minute, then immediately add the rapeseed and cook for 1 minute, then turn off the heat.

9. Add salt, monosodium glutamate, and pepper to adjust the flavor.

10. Finally, add sesame oil and mix well.

11. A bowl of spicy and fragrant rice noodles is ready, let's eat.

Tips:
1. Soak the rice noodles beforehand. Don't cook them for a long time. Just add them to the pot and simmer them.

2. In order to keep the rapeseed crisp and tender, don't cook it for a long time.