Spicy Fish Fillet Congee

Name: Spicy Fish Fillet Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Rice; 900ml water; 200g Frozen Pangasius; 2 pcs shallot; Small half ginger; 1 tablespoon Cooking Wine; 1 tablespoon starch; 1 tablespoon Soy sauce; Some pepper; Some sesame oil; Some salt

by Dream peach

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Using pansa fish to cook the porridge is absolutely perfect. You don’t have to worry about the fish bones and it’s convenient. You can buy a bag from the supermarket and thaw it, slice it and marinate it to cook the porridge. The taste is excellent. Especially suitable for babies and the elderly without worrying about fish bones. "

Spicy Fish Fillet Congee

1. Wash the rice and put it in a pot, add about 900 ml of water, put it on the stove and boil over high heat, then turn to medium and low heat and cook slowly.