Spicy Fish Fillet Congee

Spicy Fish Fillet Congee

by Dream peach

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Using pansa fish to cook the porridge is absolutely perfect. You don’t have to worry about the fish bones and it’s convenient. You can buy a bag from the supermarket and thaw it, slice it and marinate it to cook the porridge. The taste is excellent. Especially suitable for babies and the elderly without worrying about fish bones. "

Ingredients

Spicy Fish Fillet Congee

1. Wash the rice and put it in a pot, add about 900 ml of water, put it on the stove and boil over high heat, then turn to medium and low heat and cook slowly.

Spicy Fish Fillet Congee recipe

2. Wash and slice the thawed pangasius, and cut the green onion and ginger.

Spicy Fish Fillet Congee recipe

3. The cut pangasius is mixed with cooking wine and pepper, and an appropriate amount of salt and starch are mixed and marinated for preparation.

Spicy Fish Fillet Congee recipe

4. When the porridge is boiled to 8 mature rice soup with a little thickness, add fish fillets and ginger shreds on high heat to spread.

Spicy Fish Fillet Congee recipe

5. Cook on high heat for about 1 minute, add salt seasoning that suits your taste.

Spicy Fish Fillet Congee recipe

6. Finally, add chopped green onion and boil to remove from heat.

Spicy Fish Fillet Congee recipe

7. For the finished product, add appropriate amount of sesame oil and pepper to eat.

Spicy Fish Fillet Congee recipe

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