Spicy Fragrant Hot Pot ---- A Great Meal in Kuxia

Name: Spicy Fragrant Hot Pot ---- A Great Meal in Kuxia
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Duck leg; Some Duck intestines; Some Fresh shrimp; Some pork; Some carrot; Some potato; Some green pepper; Some cabbage; Some Peanuts; Some Bell pepper; Some Cinnamon; Some Tsaoko; Some star anise; Some Bay leaf; Some shallot; Some ginger; Some garlic; Some pepper; Some Soy sauce; Some oil; Some salt

by liaimama

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A small restaurant opened at the door of the house ---- spicy hot pot. So go often fresh. Ordering made me a little blinded. Not the waiter-menu. They are a bit like Mala Tang. They order meat first, then vegetables. The ordered dishes are weighed and the price is calculated, and the waiter will take them to the kitchen to process them. The two spent a few yuan, which feels a bit expensive.

It just happens to be hot, so I want to save a little while cooking at home. Although sweating in the kitchen can help you lose weight, it is still cool and comfortable. You can marinate some cooked meat. When you eat, just add your favorite vegetables and stir-fry. The delicious spicy hot pot is easy to get. It's more than a little cheaper than a restaurant.

how is the taste? Do it yourself, everyone. "

Spicy Fragrant Hot Pot ---- A Great Meal in Kuxia

1. Boil chicken breasts, duck legs, duck intestines, and pork in a pot.

Spicy Fragrant Hot Pot ---- A Great Meal in Kuxia recipe

2. Pour new water again, add cinnamon, grass fruit, star anise, bay leaves, green onion, ginger, garlic and soy sauce and cook for 30-60 minutes.

3. Cut the cooked meat into thin slices.

4. Wash the cabbage, carrots, potatoes, and green peppers and cut them into shapes you like. Wash the bell peppers and remove the shrimps.

5. Stir-fry the peanuts until they are crispy and add a small amount of salt.

6. Add a small amount of oil to the pot, saute the pepper, then discard the pepper.

7. Add ginger and garlic until fragrant.

8. Then add various cuts of meat, add soy sauce and stir-fry together, evenly dip in soy sauce, add pepper and stir-fry, then add various vegetables and stir-fry together.

9. Stir-fry until the vegetables are dead, add bell pepper and salt, and stir-fry for a while until the aroma of pepper comes out a little. Then add the fried peanuts and you can get it out of the pan.

10. Delicious on the table.

Tips:
1. If you don’t like to make your own stewed meat, just buy some stewed cooked meat, such as duck gizzards, chicken legs, duck legs, duck intestines, pig ears, pig cheeks, plus your favorite vegetables. It's cooking.

2. If you like to eat spicy tongue, just saute the pepper directly after sauteing the pepper. Our house is not too spicy, so we put the bell pepper at the end so that the taste of the pepper is only a little bit spicy.

3. If you like bean paste, spicy sauce, monosodium glutamate and other seasonings, you can add some flavoring, but if you are concerned about health, it is recommended not to add it.