Spicy Fresh Pan-fried Potatoes
by Yu Xiaoyao YY
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. ①Wash the potatoes, steam them and let them cool. ② Peel the potatoes and cut them into small pieces. ③ Crush the peanuts, put oil in the pot, fry them, and make them into peanuts, pour them into the pan ④ Heat the oil in the pot and pour the potato pieces Add, fry on medium heat, fry on one side until golden brown, turn over, fry on the other side, fry the potato pieces to golden brown on all sides ⑤Put in cumin powder, chili noodles, salt, and stir fry a few times ⑥ Mince green onions, garlic and parsley , Pour into the pot, stir fry, pour some vinegar, soy sauce, and sprinkle some sugar
2. ⑦Pour crushed peanuts
3. ⑧Fragrant cooking
Tips:You can add some sesame seeds to make it more fragrant
