Spicy Fried Chicken
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Clean half of the three yellow chickens, wipe off the surface water and chop them into small pieces.
2. Put it in a basin, add cornstarch, pepper, light soy sauce, peanut oil, and marinate for 15 minutes.
3. Cut ginger and garlic into small slices, and cut into sections with sky pepper, small green pepper, and dried chili.
4. Cut the garlic sprouts into small sections, and use a spoonful of bean paste for later use.
5. Heat oil in a pot, add ginger, garlic, and dried chili to sauté until fragrant.
6. Stir-fry the chicken over high heat and discolor it.
7. Add a spoonful of bean paste, appropriate amount of light soy sauce, and soy sauce and stir fry for flavor and color.
8. Add Zhitian pepper and small green pepper segments and stir fry for a few times.
9. Finally, add the garlic sprouts, add the chicken essence and stir fry a few times.
10. Finished picture.
Tips:1. After cutting the chicken into pieces, add the ingredients and marinate for 15 minutes. Add cornstarch, pepper, and peanut oil to increase the flavor and tenderness.
2. Soy sauce and bean paste are both salty during the production process, so the salt can be left on at the end.
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