Spicy Fried Crab

Name: Spicy Fried Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty crab; 2 pieces chili; 10g garlic; Some salt; 2 teaspoons Soy sauce; 1 teaspoon Peanut oil; 2 pieces ginger; Small amount pepper; 1 teaspoon Cooking Wine

by Jing Yan (From WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crab contains more vitamin A, which is helpful for skin keratosis. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis.

Ingredients

1 catty Crab
2 pieces Chili
10g Garlic
Some Salt
2 teaspoons Soy Sauce
1 teaspoon Peanut Oil
2 pieces Ginger
Small amount Pepper
1 teaspoon Cooking Wine

Spicy Fried Crab

1. Wash the crabs

2. Then cut each into 4 pieces, wash with water to clean the intestines inside the crab

3. Preparation materials, shredded ginger, minced garlic, chili, pepper

4. Heat the oil in the pan, put the cleaned peppercorns down and saute, then pick up

5. Put the garlic paste down and sauté

6. Put the crabs to fry for a while, pour some cooking wine, and continue to fry the light soy sauce

7. Then put the chili cubes down and fry for a little while, about 1 minute

8. Finally, pour boiling water in, cover the pot and simmer until the juice is collected, and finally add salt to taste

Tips:
Reminder: Crabs are rich in protein, have high cholesterol and high purines. Patients with gout should self-control when eating. People with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival. Traditional Chinese medicine believes that crabs are cold, so ginger and perilla are often used as seasonings for crabs.