Spicy Fried Fish Maw

Name: Spicy Fried Fish Maw
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish Maw; 4 Sharp pepper; 1 tbsp oil; 5g salt; 1g MSG; 1 teaspoon Cooking Wine; 1 teaspoon Soy sauce; Some shallot; Some ginger

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Fish maw is the fish bubble in the belly of the fish. Almost all of it was thrown away in the past, and no one ate it. But if the fish is relatively small, the fish bubble is of little value. For those larger fish, fish maw is indeed a delicacy. "

Ingredients

1 piece Fish Maw
4 Sharp Pepper
1 tbsp Oil

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5g Salt

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1g Msg

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1 teaspoon Cooking Wine

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1 teaspoon Soy Sauce

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Some Shallot

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Some Ginger

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Spicy Fried Fish Maw

1. Main and auxiliary ingredients: fish maw, sharp pepper

2. Put clean water in the pot, add green onion and ginger, and put in the washed fish maw. After boiling, simmer for 20 minutes until the fish maw is cooked through.