1. Main and auxiliary ingredients: fish maw, sharp pepper
2. Put clean water in the pot, add green onion and ginger, and put in the washed fish maw. After boiling, simmer for 20 minutes until the fish maw is cooked through.
3. Remove the cooked fish maw and let it cool for later use.
4. Wash the sharp chili and cut into sections.
5. Cut the fish maw into pieces.
6. Heat oil, add green onion and ginger and saute until fragrant.
7. Add fish maw.
8. Cook into the cooking wine.
9. Add some light soy sauce.
10. Stir fry evenly.
11. Add sharp chili and stir fry.
12. Season with salt and MSG.
13. Stir-fry until the sharp chili is slightly collapsed and the seedlings are soft, then turn off the heat.
14. Put it out of the pot and serve on the table.
Tips:1. Fish maw must be cooked first and then fried.
2. It can also be cooked with garlic.
