Spicy Fried Fish Section

Name: Spicy Fried Fish Section
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; Some Parsley leaves; Some Dried chili; Some pepper; Some shallot; Some ginger; Some salt; Some Chili noodles; Some Chicken Bouillon Powder; Some Soy sauce; Some Five spice powder

by Hutong Orange

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

It looks like a copy of Lao Yang’s kitchen, but the method is different."

Spicy Fried Fish Section

1. One fish, cut off the head and tail and save it elsewhere [I will use it for hot pot] Save the middle section of the fish

2. Add soy sauce, five-spice powder, salt to the middle section of the fish and marinate for 15 minutes

3. Accompany the chat, wash, cut and set aside

4. Put the ingredients in the oil and the salt and soy sauce in a pot and fry until fragrant. Add water to boil.

5. Put oil in the pan, deep fry the fish and remove it

6. Take out and soak directly into the cooked ingredients, soak for 30 minutes

7. Take it out of the pot and fry it again. At this time, the fish is already very tasty. Sprinkle a little chili noodles on it and serve it directly. The outside is crispy and the inside is tender and delicious.