Spicy Fried Oyster Mushroom

Name: Spicy Fried Oyster Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250G Pleurotus ostreatus; 1 green pepper; 1 small handful Dried chili; 1 Shallots; 2 cloves garlic; 0.5 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 0.5 tablespoon Chicken Essence; 0.5 tablespoon Thirteen incense; 1 tablespoon pepper; a little sesame; a little Cumin

by Eating monkey peaches,

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I originally wanted to evaluate the super dry stir-fry, but the result was too much water, so I changed the route temporarily and turned into a spicy stir-fried oyster mushroom, which is 10,000 times better than the dry stir-fried.

Spicy Fried Oyster Mushroom

1. Tear the oyster mushrooms into strips

2. Wash and drain, or wring out the water by hand, and shred the pepper

3. Shred green onion, mince garlic, prepare dried chili and peppercorns

4. Heat the pan, pour in the oil, add dried chili and peppercorns in about 10 seconds. Stir fry

5. Add green peppers and shredded mushrooms, stir fry, add oyster sauce, soy sauce, dark soy sauce, thirteen incense,

6. Add minced garlic and shallots

7. This plate of spicy stir-fried oyster mushrooms was eaten by me. It was so delicious, and the temporary change was perfect.

Tips:
Please add seasoning according to your own taste. If you like spicy food, add more dried chilies. If you like mochi, you can replace Sichuan pepper with mochi. If the taste is light, add less soy sauce.