Spicy Fried Rice Cake

Name: Spicy Fried Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Rice cake; 200g Chinese cabbage; 60g carrot; Some Chopped green onions; Some water; Some Chili powder; Some ginger; Some Minced garlic; Some Sugar; Some Korean Hot Sauce; Some ketchup; Some salt; Some Chicken Essence; Some oil

by Belial fur

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I don’t have any resistance to this kind of sweet and spicy stuff. Originally, I always made rice cake strips. Once there was no rice cake strips, I used rice cake slices instead. I found that the slices are more delicious and very good, so I will only make stir-fried rice cakes in the future. Sliced...it tastes good, try if you like~

Spicy Fried Rice Cake

1. I use this kind of bagged rice cake sticks

2. Slice about 4 mm thick

3. Change the cabbage and carrots to a knife

4. Put oil in the pan and fry the chives, ginger, garlic.

5. Add carrots and stir fry

6. Add the rice cake and stir fry

7. Stir fry until the rice cake becomes a little soft, add cabbage and stir fry.

8. Add chili powder, it's best to use the finest powder.

9. Stir fry evenly

10. Add boiled water, just before cooking.

11. Add the rest of the condiments, cook the rice cakes, and thicken the soup. At this time, the air in the pot is too big and the photo is very unclear. Let's make do with it~~~~