Spicy Gluten Soup

Name: Spicy Gluten Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1000ml water; 30g kelp; 50g Fenpi; 30g Black Fungus; 50g peanut; 50g soy; 1 piece egg; 1 piece tomato; 6s spinach; 5g Green onions; 5g ginger; 5g pepper; 5g Chili powder; 5g salt; 5g Chicken Essence

by Ailifei

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Because of the dry autumn, I like to cook some porridge and drink it in recent days, but that person in my family likes to eat not enough sweets. Every time I drink porridge, he always adds a lot of sugar. It will inevitably worry that his stomach can’t stand it for a few days. A few days ago, my mother asked my brother to bring peanuts and soybeans from his hometown. I remembered that my parents were busy harvesting crops every autumn. Grandpa often cooks this spicy soup for us, plus freshly picked peanuts, soybeans and side vegetables. , Every time I have to drink two bowls, think about it now and miss that time..."

Spicy Gluten Soup

1. After the pot is boiled, pour the washed surface water into the pot evenly, and use a wooden spoon to make a circular motion. Add pepper, chili powder, green onions, and ginger.

2. When the pot is slightly opened, pour the beaten egg mixture.

3. Remove the washed gluten, do not pour out the water, and set aside.

4. Cut the tomatoes into cubes and wash the spinach for later use.

5. Soak the kelp, shredded fungus, soybeans, peanuts, and vermicelli in advance. Wash and set aside.

6. Heat up the wok and add oil, pour in the tomatoes and stir-fry for a while, set aside.

7. Pour the kelp, peanuts, fungus, vermicelli, and soybeans into a pot, add water to a boil over high heat, add salt, and cook for another 5 minutes. The soup is creamy white.

8. Remove the washed gluten into noodles and put it in the pot.

9. Add the fried tomatoes

10. After the pot is boiled, pour the washed surface water into the pot evenly, and use a wooden spoon to make a circular motion. Add pepper, chili powder, green onions, and ginger.

11. When the pot is slightly opened, pour the beaten egg mixture.

12. Sprinkle in chicken essence and spinach

13. Add a small mill sesame oil to serve, add rice vinegar when you drink it, it is spicy, sour and refreshing.

Tips:
Soaking soybeans generally takes 7-8 hours. If you don't soak in advance, you can wash the soybeans and put them in a thermos with boiling water, and it will take about 15 minutes.