1. On-demand ingredients are ready.
2. Shred the green pepper.
3. Shred potatoes to wash away the starch.
4. Cong Jiang Suan changed the knife.
5. Heat oil in a wok, pour in onion, ginger, garlic and saute until fragrant.
6. Add potato shreds and stir fry.
7. Add green pepper shreds.
8. Add Laoganma tempeh and soy sauce, stir-fry the five-spice powder, and pour in vinegar.
9. Just add salt to taste.
10. Please taste the homemade dishes.
11. Finished picture.
Tips:The potatoes must be washed several times to make them taste great!
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