1. Cut the bought chicken into pieces, add cooking wine, cumin powder, five-spice powder, pepper, salt, dark soy sauce and pickle for one hour
2. Cut ingredients 1
3. Cut ingredients 2
4. Boil the chicken in boiling water. Pick up and drain the water.
5. Put oil in the pan, put the potato strips and fry them until slightly yellow, and then put in the lotus root.
6. Remove after golden.
7. Put the star anise and ginger slices in the pot and fry them until they are fragrant, then add the chicken and fry until golden and remove.
8. Keep oil in the pot. Finely chop the bean paste and fry the red oil, then add all the ingredients and fry until the aroma overflows.
9. Pour in chicken and potato lotus root and stir fry.
10. Finally, add cumin powder, five-spice powder, salt, chicken essence, sugar and stir well.
11. Lift the pot and serve it on the plate.
