1. Prepare the ingredients and wash the cod
2. Take a few knives on each side of the cod, add salt, ginger, cooking wine, pepper, and marinate for 20 minutes
3. After marinating, brush both sides of the cod with a layer of oil
4. Preheat the oven, the upper and lower fire is 210 degrees, into the middle layer and bake for 30 minutes
5. When the time is up, turn the fish over, brush a layer of oil on the surface of the fish, sprinkle with chili powder, sesame seeds, and cumin, and continue to bake for ten minutes.
Tips:The baking time and temperature are adjusted according to the temper of your own oven
